Sunday, October 25, 2009

Menu Plan Monday, Oct 26

I'm getting started menu planning early this time. Can you believe it's almost November? We still have food leftover from September's freezer stash. Since there's always lots of great deals after Halloween (pumpkins and candy galore), plus Thanksgiving brings cheap meats, we'll have to start making some room in the freezer.

I don't get what the obsession is but I join 300+ bloggers every Monday and show off my meager menu plan. Check out the hype here.

Breakfast
Waffles (FREE) & Banana compote
Cereal (FREE) and Smoothies
Oatmeal ($1.25 a box) with Raisins
Cheesy Grits (FREE with WIC)
Egg & Sausage Biscuit ($0.50 Grands!)
Pumpkin Bread (only $1.35)



Lunch
Salsa Sloppy Joes
Chicken Quesadillas
BBQ Cupcakes
Chicken Nuggets ($1/lb)
Mc Donald's Meal (Free!)
Sunday Crockpot Casserole



Dinner
Porkchops ($1/lb this week)
Fish and Chips (Fishsticks $2.10)
Beef Stew
Steamfresh for Two
Chicken Salad ($1 for chicken and lettuce this week)
Broccoli Stirfry ($1 broccoli)
Leftovers



3 comments:

  1. sounds delicious and so super organized

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  2. We're having Beef Stew this week too. I'm so glad that it's cooler so that we can enjoy it.
    Looks like you have a yummy week planned.
    Have a great Halloween or Harvest Festival!

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  3. I would love for you to join me for Crock Pot Wednesdays at Dining With Debbie. Come post a favorite slow cooker recipe and grab a new idea as well. Thanks.

    ReplyDelete

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