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Besides this, Kraft cheese is on sale for $2. There is a new blinkie found at Publix (& Winn-Dixie too, maybe) for $1 off the Touch of Philly variety. This makes the cheese only $1 each. We can never have too much cheese! Freeze extras.
Here's a Spinach Dip recipe I've concocted to use up the cooking creme:
1 box frozen spinach ($0.15 from last Publix sale)
1 bag Kraft shredded cheddar cheese ($1 after $1 blinkie)
1 tub Philly cooking creme- savory garlic ($0.50 after $1.50 blinkie) Salt and pepper to taste
=$1.65 for all ingredients
Cook spinach per directions. Drain as much liquid as possible. Add cheese and stir until melted. Add cooking creme, salt and pepper. Stir to combine well. Serve hot or cold with some pita chips or crackers.
I love that this dip requires no stove or oven cooking. For an extra spicy kick, use Santa Fe cooking creme and/or Pepperjack shredded cheese.
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