Asparagus are $1.99/lb at Publix.
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Lay it on it's side on a cutting board, keep the rubber bands on, and cut off the ends and portion sizes. Same with parsley and cilantro, I keep the ends for making broth. The top and middle portions I'll store in the fridge and cook this week. The bottom pieces will be flash frozen for later. A friend assured me these freeze fine.
This post is linked to Thrifty Tip Tuesday and Frugal Friday, whenever these posts go up this week!
I love finding new ways to repurpose containers! I'm like you it seems like such a waste to throw out perfectly good containers!
ReplyDeleteI use them too! It's great for vegetables isn't it?
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