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Our dinner menu this week:
Pancit (Filipino noodles)
Ham and Egg Sandwiches
Mediterranean Couscous / Chicken
We are still eating mostly from the pantry, especially with our meats. I got away with barely cooking anything until this weekend. It's been nice to get a break out of the kitchen. Dinners for the next few days have already been prepared. All I need to do is serve rice or couscous, plus a generous salad. For dessert, we're having Blue Bell frozen yogurt. I couldn't resist at only $3.99 (price-matched). So I was thinking of getting some pears and apples to bake and serving these with the "ice cream". Did you know there's a 70 calorie difference between frozen yogurt and the real thing? And the fat content is incredibly more for ice cream. No wonder I chose to live a life of bliss and avoid reading the nutrition labels. Sometimes, the truth hurts a lot!