Monday: Cinnamon rolls, cookout with hotdogs and smores, Filipino porridge
(We made Fun-da-middles cupcakes to take to friends for a playdate after lunch.)
|Lugaw- a Filipino rice porridge|
Tuesday: French toast, burritos, Filipino potato stew
Weds: Mashed potato pancakes, pork chops and homemade mac n cheese, peanut butter and jelly sandwiches (to take to Awana)
Thursday: Cinnamon rolls, Couscous and fish, fried rice with pork
Friday: Cereal, cheese fries and sausages, pizza
Saturday: Cereal, stir fry cabbage and noodles, tomato soup and crackers
Sunday: Pop-Tarts and yogurt, chicken broccoli casserole, leftovers
|Homemade pizza: diced ham and mozzarella|
Tonight, I made cupcakes for tomorrow and some for the freezer. I cooked the rice and beans going into the burritos as well as the potato stew and rice porridge.
Even though we are eating much less than normal with lots of soups and meatless dishes, no one is complaining too much because there is usually dessert served. We also have lots of cereal left that can be eaten for snack in between meals. Plus plenty of holiday candy to add a little happy to the pantry challenge.
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