Sunday, February 28, 2010

Menu Plan Monday 3.1.10

I'd just have to say I'm stumped! I really don't know what to make this week at all. It's a new month, with new sales, new coupons. But I'm still waiting for certain items to go on sale. I guess I'm tunnel vision thinking of Once-A-Month cooking. That's not going to happen! I am excited to visit some blogs and get ideas from them. So this week I'm going through the freezer and pantry and will come up with a plan for the rest of the month.

Here is the most basic plan I can concoct just for dinners:
BBQ sandwiches
Oriental chicken
Spaghetti and meatballs
Venison and broccoli stirfry
Crockpot chicken and stuffing

Lunches will be soups and sandwiches
Breakfasts will be cereal and oatmeal
Snacks will be all those Kashi TLC bars I just bought.
Pretty dull. How do you get out of a cooking funk? Visit orgjunkie for better ideas!

Here are some dishes we ate this week:

Cheese omelet, beef apple patties & english muffins for brunch.
Spaghetti & meatballs (or knee ball as my son calls them), with Classico Vodka Sauce, yum!
Baked potatoes w/ Rondele & cheddar cheeses. You can freeze baked potatoes! Hawaiian pizza using Vodka sauce & John Morrell lunch meat. Their Off-the-Bone brand is thick like from the deli, perfect for pizza!


  1. I didn't know baked potatoes could be frozen. Will have to keep that in mind when I am making up freezer meals :)

  2. I thought so too. But they freeze well and I just pop it in the microwave for a couple minutes to heat. I've also frozen mashed potatoes, which I thought was another freezer-no-no.


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