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Is it time for Menu planning again already? I hope everyone had a great Thanksgiving. I didn't plan my menu since I knew we were eating a lot of leftovers.
This week for dinners:
Chicken Pockets (w/ turkey)
Chicken Broccoli Casserole
For sides, we're having Green Giant steamers. I bought 4 for $1.10 each at Walmart (using a $0.40 Q). I'm slowly remembering to add more veggies in each meal.
For breakfast, we still have lots of cereal left. But now that we are not on WIC I am rationing everyone's milk consumption. Publix alo has Fiber One Yogurt on BOGO for $2.50 ($0.25 each using $1 Q). Sometimes I dilute yogurt with milk and add it to cereal. It sounds weird but it works, especially on Fiber One Cereal (which can use as much flavoring as possible). I'm still able to snag FREE Kashi waffles at Target using the $4 peelie (found on boxes of TLC bars- Q for ANY Kashi). Look at your Target to see if they have these too. They taste quite good.
Lunch is another story. It's all about survival recently. So I'll need more planning on that.