This is the menu plan I have for this week:
Breakfasts:
Oatmeal in the rice cooker
Overnight Waffles
French Toast Casserole from ($5 dinners)
Banana Bread
Pancakes
Cereal
Banana Bread
Lunches:
Rainbow Salad
Nachos with Homemade Chips
Leftover Corned Beef and Cabbage
Corned Beef Sandwiches
Chicken Broccoli Casserole
Omelets and Buttermilk Cornbread (from Life as Mom)
Egg Salad Sandwiches
Pancit (Filipino Lo Mein)
Dinners:
Spinach Pesto Noodles
Adobo (Filipino Chicken Stew)
Chicken Fingers (with Kraft Fresh Takes)
Fish Chowder
Pizza Pockets (from Money Saving Mom)
Venison Burgers and Fries
Roast Chicken and Veggies with Oat Rolls (from Money Saving Mom)
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